Gelatin (Netherlands) Ministry of Spices 340g

Edible gelatin is produced in the form of powder, granules or plates without a pronounced taste or smell. It is made from bone and cartilage tissue, which is boiled for a long time until it turns into a homogeneous thick mass, which is then dried and crushed. Gelatin expands in volume in water at a temperature of 36 degrees and completely dissolves if the liquid temperature is 45 degrees.

Gelatin contains many useful substances, including glycine, which helps control the functioning of the nervous system and fills the body with energy. Lysine and proline are responsible for the synthesis and regeneration of cartilage. It also contains alinines and other amino acids.

Why is it worth buying gelatin?

This product has a special composition and has many useful properties:

• Improves the functioning of the digestive system by covering the gastric walls with a film and minimizing inflammatory processes in the mucous membrane.
• A source of collagen and protein, which makes it very beneficial for skin, hair and nails. An effective anti-wrinkle preventative.
• Strengthens joints and ligaments, helps with healing of fractures.
• Stimulates the activity of the brain and nervous system.
• Normalizes metabolism.
• Increases blood clotting.

It is often used in medicine and cosmetology for various external procedures - masks, applications and compresses. The price of gelatin is quite low, so every housewife can afford such procedures.

In cooking, gelatin is used to prepare:

• jellied dishes from meat and fish;
• jelly;
• should have;
• jelly.

If it is recommended to use more gelatin for berry and fish dishes, then for fruit and meat dishes it is better to take less, because they already have natural thickening substances. Gelatin powder is poured with water and left at room temperature until it swells. Then it is heated, stirring occasionally until completely dissolved, and the main product is introduced. The finished liquid is mixed, cooled and placed in the refrigerator.