Narodfarma dried juniper berries 50 gr

Juniper is very rich in vitamin C, it also contains essential oils and the active substance - monoterpene. Juniper is usually used in the treatment of many diseases. Juniper berries contain microelements that have antiseptic and anti-inflammatory properties. It is also very beneficial for the nervous system due to its high essential oil content. Beneficial in times of stress. With its help you can get rid of dermatitis and various skin diseases. Will help get rid of toothache and cellulite. Juniper can be used in marinades. When cooking meat, berries are added for specific taste qualities.

In folk medicine, decoctions, alcohol and water infusions are prepared based on such raw materials. The berries are consumed fresh and are often used in cooking and in the production of alcoholic beverages. For medicinal purposes, the blue-black aromatic fruits have found application: as a natural diuretic and bactericidal agent for urolithiasis, cystitis and other pathologies of the urinary tract; as an expectorant, antibacterial agent for respiratory and ENT diseases; as a stimulant of secretory and digestive functions. The use of juniper berries is indicated for worsening appetite, signs of “lazy” intestines or fermentation.

In all of the above cases, fruits of a very modest appearance exhibit extraordinary bactericidal abilities. Cone berries: have an active cleansing effect; work as a natural stimulant for the genitourinary, digestive and respiratory systems; improve the condition of mucous membranes; fight pathogenic flora. When used carefully and approved by your doctor, juniper berries enhance lactation. In traditional medicine, the infusion is recommended as an effective remedy for the treatment of angina pectoris. Baths with a decoction relieve symptoms of gout and rheumatism. Syrup made from natural raw materials has a general strengthening effect in the autumn-winter period, invigorates during increased physical and mental stress.

Preparation:

• for a decoction in a glass of water, you need a spoonful of crushed dry juniper berries and 8-10 minutes, during which the composition boils on low fire;
• for tea, pour a glass of boiling water over a handful of pureed fruits and wait 6-10 minutes;
• for syrup for 100 dry fruits, take 500 ml of water, sugar or honey to taste;
• for infusion, a handful of berries poured into a glass of boiling water is infused for up to 8 hours.