Utskho-suneli meleniy Ministry of Spices 2kg

You want to buy the traditional Georgian spice with a pleasant pea aroma and a wide range of distillation under the name utskho-suneli. All thanks to its versatility and pleasant smell. Vaughn has an attractive olive or dark olive color.

What is Utskho-Suneli?

Spicy is obtained from black fenugreek, which is not distinguished by any particular power or aroma. Don’t get confused with blue fenugreek, even from it you can make shamballa, which has a more powerful taste than bittersweet. Utskho-suneli is harvested from the pods of plants in which the grains ripen. They are collected, and then collected at high temperatures and ground. Just as they are used as an independent spice, the broom can taste great, just as they are added to sunel hops by grinding the saw.

The spice contains no trace microelements, including potassium, calcium, sodium, saliva, phosphorus, magnesium and zinc. There are also vitamins A, C, P, E and non-vitamins of group B.

Long ago in France, black fenugreek was harvested to prepare homemade green sour. A description of the red powers of Roslin can be found in the treatises of Ancient Egypt. They are actively used in medicine for the creation of painkillers and sechoginous drugs.

Vikoristannaya in cooking

That chaleniy Utskho-Suneli price is low, which also absorbs a wide range of spices. Add to:

• fish, meat and vegetables;
• soups;
• sauce and marinades.

The variety of dishes in Georgian cuisine is especially widespread. There they add mayge to the skin, and especially the sauce is sacebeli and satsiva. It gives a rich look to the basturma and a delicate aroma of adjitsa. This is a vegetable ingredient in the preparation of Abkhaz adjika or lobio. The spice softens the hotness of the pepper, enhances the sweet taste of paprika, and combines wonderfully with coriander, chasnik and thyme.