Dried dill leaves 50 grams

Dill is an annual herbaceous plant that belongs to the Umbelliferae family. The stem and leaves of dill are dark green in color, and the aroma is spicy and pronounced. The homeland of dill is Asia. Now dill is grown all over the world. Dried dill is not only pleasant to the taste and aroma, but also medicinal. It contains proteins, carbohydrates, fats, dietary fiber, ash, B vitamins, vitamin PP, C, A, macro and microelements, unsaturated fatty acids. Dill is used in cooking, folk and official medicine, in cosmetology. In cooking fresh and dried dill are used. The spice is added to meat and vegetable soups, borscht, cabbage soup, okroshka, salads, meat and fish dishes, and gravies. Dill goes well with legumes, eggs, cottage cheese, cheese. Dill will make you unique the taste and aroma of boiled, baked or fried potatoes, baked fish, cutlets. The plant is the main component in canning vegetables, and dried dill is also included in a large number of spicy mixtures. Dried dill along with parsley will really help you out in winter, when there are no greens at hand .Dill has an anti-inflammatory effect, promotes the healing of wounds, abscesses, and boils. The plant helps with flatulence and bloating. The plant contains oils that help reduce phlegm and eliminate cough. Dill has an analgesic effect on the body, increases appetite and improves the digestion process. The spice is recommended for high blood pressure, insomnia and nervous disorders. Dill has a strengthening effect, which promotes the constant functioning of the cardiovascular system. There are some contraindications to the use of dill. It is not recommended for those with allergies to the plant, pregnant mothers, hypotensive patients. Shelf life - 2 years. Nutritional value, g/100g: proteins - 20, fats - 4, carbohydrates - 42 Energy value, kcal/100gram - 253; Ingredients: dill, dried, chopped. Origin: Ukraine.