Dill seeds 50 grams

Both dill and its seeds are used in cooking. They have a stronger, more pronounced taste compared to greens. In ground form, dill seeds are a component of various seasonings and spice mixtures. Dill is used for canning and pickling vegetables, to improve the taste of fish dishes or sauces served with fish, to add more depth of flavor to soups and broths, as well as simple potato dishes. Dried dill fruits can be added to bread, buns, garlic dumplings, pies, etc. Dill is used in salads and sauces. Dill is used to add flavor to cream cheese and cottage cheese. You can make a dill infusion for making noodles. Dill is poured with water and infused for 2 hours. After this, the resulting infusion is filtered and a dough is made on it. The noodles and soup turn out very aromatic. Dill is easy to grow at home on the windowsill. Dill is a powerful antioxidant that protects body cells from damage by free radicals. It is an antiseptic that prevents the growth of bacteria. Dill is also used in folk medicine. Production - Ukraine Shelf life, years - 2 Nutritional value, g/100g: proteins - 16, fats - 15, carbohydrates - 34 Energy value, kcal/100gram - 305; Ingredients: fragrant dill seeds, purity degree 99.8%, without impurities