Tsibul rizana 2kg

This spice is one of the most familiar to us. Aje practically the skin of the gentleman today vikoristovu ripchast cibul. Proteus, if you need to enhance the taste of the herbs, add piquantness to them, then the wonderful addition is cut and dried cibul. The seasoning has a chewy color, a pleasant rustic taste and a subtle aroma.

This spice is especially cinnamon. Also include vitamins of groups A, B, C, chloride, potassium, iodine, magnesium. It helps boost the immune system, soothes the muscles of the cysts, has a beneficial effect on the functioning of the cardiovascular system, and has a bactericidal effect. Congealed seasoning stimulates appetite and improves the activity of the intestinal tract.

Cut cibul is used to prepare soups, borscht, dressings, sauces, fish and meat herbs. You can also add it to sheep purees. Consider adding this seasoning 20 minutes before the strain is ready. Even so, it can add its aroma and relish.