Cane sugar Everton, Italy 1kg.

Eat sweets and not harm the body, but rather, saturate it with healthy vitamins and minerals? Drink sweet tea and coffee, thus strengthening your teeth and immunity? Truth or myth? More like a lie, but it's not...

Everton cane sugar is a product that breaks all stereotypes associated with eating sweets. To make this product, only ripe cane grown in sunny Italy is used. Thanks to modernized raw material processing technologies, only the most beneficial microelements and vitamins are extracted from the highest quality plants.

Everton cane sugar is transparent brown in color, with light notes of caramel aftertaste. It is ideal for giving completely new facets of aroma and taste to your favorite drink, be it tea or coffee. By the way, elite restaurants use exclusively cane sugar.

A completely unique property of this product is the ability to react quickly with soda, which is an indispensable quality in the art of confectionery. The tandem of soda and cane sugar allows the dough to rise easily and be more fluffy.

The benefits of cane brown sugar are many times greater than the positive qualities of its beet counterpart.

The composition of this product is represented by sugar, in an amount of 85-98%. The presence of potassium in cane sugar cleanses the intestines and removes toxins, helps normalize blood pressure, and the functioning of the cardiovascular system in general. Surprisingly, the calcium in the product does not harm, but on the contrary, strengthens teeth and bones, and also protects the nervous system. Under the influence of copper, the immune system is activated. Thanks to magnesium, metabolism accelerates and the process of stone formation slows down. Zinc will normalize fat metabolism, and iron will normalize the hematopoietic and circulatory system. This list of useful qualities is far from complete.

Thus, correctly set priorities in favor of brown cane sugar will help the body be enriched with all kinds of vitamins and minerals without harm to health.