Cumin seeds 100 grams

Common caraway is an annual, biennial or perennial plant of the Apiaceae family. Cumin seeds contain fatty and essential oils, trace elements, steroids, protein, resins, coumarins, vitamins, tannins. Cumin seeds are used in cooking and medicine. Dried leaves or seeds of cumin are used for pickling and pickling vegetables. Cumin is also added to vegetable and meat dishes and baked goods. Cumin seeds are used in the production of alcoholic beverages: liqueur, vodka. Cumin seeds are used for intestinal disorders, constipation, hiccups, tumors, neuroses, eye diseases, and in the treatment of cholelithiasis and urolithiasis. Cumin has a preventive anti-tuberculosis, carminative, and antimicrobial effect. Dried cumin seeds are used for pickling and pickling vegetables. Cumin is also added to vegetable and meat dishes and baked goods. Cumin seeds are used in the production of alcoholic beverages: liqueur, vodka. The dry fruits of this plant contain up to 8% essential oil, about 20% fatty oil, at least 20% protein substances, coumarins, tannins, wax, resins, protein, and microelements. Flavonoids and ascorbic acid are present in cumin roots. In folk medicine, cumin decoction is recommended for gastritis with low acidity, dyspepsia in children, accumulation of gases in the intestines, anemia, hypogalactia (lack of milk in the mother). Powder - to stimulate appetite. Included in stomachic, carminative, appetizing, laxative and sedative preparations. The smell of cumin is strong, aromatic, spicy, the taste is burning, bitter. Shelf life - 2 years. Nutritional value, g/100g: proteins - 20, fats – 14, carbohydrates – 12 Energy value, kcal/100 grams – 333; Ingredients: caraway seeds, purity 99.9%, without impurities. Origin: Ukraine.