Thyme Ministry of Spices 100g

Thyme has an exquisite taste and aroma. It is used both fresh and dried. Fresh chopped thyme sprigs are added to soups, main courses and sauces. This spice improves the taste of meat and fish dishes. It also goes well with poultry dishes.

In home canning, it is used for pickling tomatoes and cucumbers.

Common thyme has a pleasant strong aroma with a pungent, spicy, bitter taste. Its leaves are used in cooking as a spice. It works very well on the taste and smell of vegetable dishes, especially potatoes and cabbage. Thyme is an excellent seasoning for soups made from legumes - peas, beans and lentils.

By providing a slight bitterness, common thyme makes fried dishes made from fatty meat (pork, lamb) and poultry (duck, turkey, goose) piquant. This spice is used to flavor offal dishes and game. It is added to egg dishes and various cheeses. It is also well suited for meat pates made from pork and pork liver. This type of thyme is often used in baking pies, pies and other dough products.

Depending on the dish, the norms for adding this spice may vary significantly.

When ground, it is added to salads, meat and vegetable soups, chicken broths, fish and game dishes, as well as sauces and marinades to add flavor. This spice goes well with fried foods.

In the food industry it is used in cheese making and canning vegetables. Thyme is used in a mixture with other spices to pickle tomatoes, cucumbers, zucchini, eggplant, squash, etc. Thyme is often added to various teas and aromatic drinks.

Since thyme has a strong aroma, it is used in small quantities when preparing dishes. The average filling rate is 1 - 2 g fresh, 0.2 - 0.3 g dried per serving.