Tim'yan Ministry of Spices 50g

Timyan has a delicious taste and aroma. It can be frozen in both fresh and dried form. Place freshly sliced ​​thyme in soups, other herbs and sauces. This spice enhances the taste of meat and fish herbs. It’s also good to approach poultry.

Home canned food will become stagnant when tomatoes and cucumbers are pickled.

Thyme has a pleasant strong aroma with a spicy, bitter taste. In cooking, vikory leaves are used as a spice. It is very good for the taste and smell of vegetable herbs, especially potatoes and cabbage. Thyme is a wonderful seasoning for soups with legumes - peas, kvass and sochevitsa.

Giving a small hint of bitterness, thyme is ideally combined with a piquant herb from fatty meat (pork, lamb) and poultry (jocks, turkeys, gander). This spice is used to smear herbs from offal and game. Place eggs and orchards in the herbs. It is also good for meat pates with pork and pork liver. This variety of thyme is often used in pies, pies and other types of dough.

If stored properly, these spices may become sour.

In a chalked form, to add flavor, add to salads, meat and vegetable soups, chicken broths, fish and game dishes, as well as sauces and marinades. It’s best to add this spice to the greased herbs.

In the food industry, it is frozen in cheese and canned vegetables. When mixed with other spices, add thyme to salted tomatoes, cucumbers, zucchini, eggplants, squash, etc. Thyme is often added to various teas and aromatic drinks.

Since thyme has a strong aroma, during the hour of preparation, the herbs are prepared in small quantities. The average filling rate is 1 - 2 g in fresh form, 0.2 - 0.3 g in dried form for one serving.