Tim'yan (thyme) Fair Seasonings, 50g

Tim'yan has a delicious taste and aroma. It can be frozen in both fresh and dried form. Add freshly sliced ​​thyme to soup, other herbs and sauces. This spice enhances the taste of clear and fishy herbs. It’s also good to approach poultry.

Home canned food will become stagnant when tomatoes and cucumbers are pickled.

Thyme has a pleasant strong aroma with a spicy, bitter taste. In cooking, vikory leaves are used as a spice. It is very good for the taste and smell of vegetable herbs, especially potatoes and cabbage. Thyme is a wonderful seasoning for soups with legumes - peas, kvass and sochevitsa.

Giving a small hint of bitterness, thyme is ideal to combine with the piquant herb from the fatty meat (pork, lamb) and poultry (muscles, turkeys, gander). This spice is used to smear herbs from offal and game. Place eggs and orchards next to the herbs. It is also good for clear pork pates and pork liver. Often use this variety of thyme in pies, pies and other types of dough.

If stored properly, these spices may become sour.

To add flavor to the chalk, add to salads, meat and vegetable soups, chicken broths, fish and game herbs, as well as sauces and marinades. It’s best to add this spice to the greased herbs.

In the grub industry it is stagnant with cheese and canned vegetables. When mixed with other spices, add thyme to salted tomatoes, cucumbers, zucchini, eggplants, squash, etc. Thyme is often added to various teas and aromatic drinks.

Since thyme has a strong aroma, during the hour of preparation the herbs are cooked in small quantities. The average filling rate is 1 - 2 g for the fresh variety, 0.2 - 0.3 g for the dried variety per serving.