Sumac Fair Seasonings, 160g

Sumac abo Sumac - a spice made from the small berries of one of the types of sumac, a dark-burgundy color with a sour taste.

In cooking, you can use vikoryst for preparing shish kebab or greased meat.

With these herbs, you can also eat well:

• With vegetables from minced meat and meat (cowbass, meatballs, kebab, smoked pork, lamb). Since this spice does not have a pungent odor, the meat becomes appetizing, and the sour taste of the herb comes out soft and juicy.
• With drinks (Indian lemonade). Yogo brew tea or prepare compote.
• For vegetables (salad, vegetable stew, pilaf, kvass, sochevitsi, peas).
• With fish herbs (greased or baked fish in the oven, fish broth). For this purpose, add it either to the marinade or during the cooking process.
• With sauces made from fermented milk products. They can either be used to season salads or served in a bowl for meat condiments.
• With licorice, giving the virobes a sour taste.
• Sumi seasoning - if you add a high-calorie product, you can add a teaspoon of spice to the dish - and the taste will become richer, and the color will brighten.