Ground sumac 50 grams

The spice sumac is the dried fruit of the shrub, dark red berries that are ground into crumbs. This ruby ​​powder has a sour taste and can replace lemon and vinegar. Thanks to these features, sumac is used in cooking to prepare marinades for meat, various sauces and dressings. Use sumac to add a zesty flavor to salads. It can be used to season fried or grilled vegetables, or add a lemony flavor to seafood. You can use this spice in bean and lentil dishes, drinks and desserts, and sprinkle it on baked goods, such as tortillas. And, of course, pilaf will sparkle with new shades of color and taste in combination with this seasoning. In eastern countries, dried sumac is served along with salt and pepper. Rich in a large amount of vitamins and acids, sumac cleanses the body of toxins. Production - Ukraine Shelf life, years - 2 Energy value, kcal / 100 grams - 0; Ingredients: 100% natural crushed sumac. No impurities.