Sumish of spices Khmeli-suneli Ministry of Spices 500g

Khmeli-suneli is a traditional Georgian seasoning made from natural dry spices (herbs). The seasoning hops-suneli is designed to give various herbs a distinct spice, rather than a spicy taste.

In cooking, hops-suneli can be used as the main seasoning for preparing any herbs from meat, fish, mushrooms and vegetables. This wonderful seasoning is great for adding flavor to any stewed herb or soup. Obviously, the relish of any herbs with the seasoning of hops-suneli will be the mother of the characteristic flavors. Also, sumish hops-suneli are widely used for making hot sauces and marinades (for kebabs and other herbs made from meat, fish, mushrooms and vegetables).

Add hops-suneli as soon as possible 10-20 hops before readiness, so that everything comes through well and the aroma and taste emerge, and on the other hand, so that the spices are not overcooked or steamed (then the herb loses the required taste and aroma).

Herbs that are part of this spicy mixture are not only aromatic, but also brown. Due to their balanced composition, hops-suneli can simultaneously serve as both a seasoning and a flavor. It improves the activity of the heart and blood vessels, the herbal tract, as well as the prevention and treatment of colds, acute viral illnesses, cardiovascular diabetes, hypertension, swelling, diarrhea and flatulence.

Hops-suneli have a beneficial effect on the immune system and help to lose physical shape. Georgian seasoning improves the tone of the muscles, fights a melancholic mood and improves physical health.

Warehouse: basil, chameleon coriander, marjoram, crepe greens, chameleon chili pepper, turmeric.