Sumish of spices Khmeli-suneli Ministry of Spices 2kg

Khmeli-suneli - this is a popular Caucasian seasoning that has no recipes. There is practically no universal thing. Translated from Georgian it means: dry sumish. It is also common in Georgia, Virmenia, and in Ukraine.

The seasoning stock includes basil, chameleon coriander, marjoram, crepe greens, chameleon chili, turmeric.

Then add mint, thyme, and bay leaf. All herbs are washed and dried. The components are added in equal proportions.

Khmeli-suneli – zhovtuvata chi brown-muted sumish. There's a sparkling aroma there. This spice is very spicy. The taste is incredibly strong.

The spice is rich in vitamins, essential oils, flavonoids, and antioxidants.

Most often this spice is added to the herbs of Caucasian cuisine. It will work wonders for vegetables, leafy salads, mushrooms, grains, legumes, and soy products. You can also cook hot herbs, soups, and sauces with it. If you prepare traditional lobio, kharcho, lecho at home, you cannot do without hop-suneli.

It is recommended to add no more than 1 teaspoon per 3 liters of herbal.