Sumish spices Adjika 100g

Adjika - this traditional Caucasian seasoning, due to its versatility, will become an excellent complement to any herbs you have prepared.

It goes well with meat, fish, vegetable herbs, spaghetti and soups. This hot and aromatic seasoning is not only more tasty, but also more cinnamon, so it can serve as an excellent stimulant for the secretion of mucus juice!

You can cook adjika yak in dry form, adding seasoning during the preparation process (1 tablespoon of seasoning per 1 kg of meat or 1 liter of water), or in a ready-made sauce. To prepare adjiki sauce: dilute a small amount of 3-4% wine otto in a bag so that a thick paste emerges, and add salt for relish. Save the sauce in a tightly sealed glass or ceramic container.