Sumish for fish with spicy salting Ministry of Spices 2kg

Salting is one of the most ancient ways to preserve fish products. At the moment, it is amazingly possible to change your diet. Protein homemade salted fish and seafood is considered to be the safest, most natural and incredibly tasty. Such a task cannot be done without a special trick to transform fish products into real culinary masterpieces.

The seasoning stock includes mustard and salt, allspice and bay leaf, cinnamon, ginger, cloves. An ideally configured warehouse allows products to be salted in the shortest possible time and thus handled safely and ready for use. Silia serves as a wonderful preservative, and ginger helps protect fish from bacteria. The aromas of cinnamon and cloves transform fish and seafood into vishukan relish, which will delight you with its subtle relish and spicy hint of spice.

Spicy salting is very tasty, natural and brown. Try it!