Spice mixture Full Curry dark 50g

Curry

Curry is a mixture that has managed to transcend boundaries and win the hearts of culinary experts around the world. Today it can be called the most popular of all spice mixtures, which is known on all continents. From the expanses of its homeland India, curry first spread across Asia, then reached Europe, and from there it came to America and Australia.

The composition of curry varies depending on the area and cuisine. Curry has spread throughout the world for so long that many countries began to prepare their own versions of curry so that the mixture would better suit the tastes of local residents. But we can definitely say that there are 5 main components in any curry mixture - curry leaves, red pepper, coriander, fenugreek (fenugreek), turmeric. The mixture usually includes 7-12 components.

Where used: all over the world.

Description: a mixture of finely ground spices, yellow-brown in color with a characteristic strong odor.

Ingredients: Jamaican pepper, hot red pepper, cinnamon, cardamom, coriander, cloves, cumin, fennel, fenugreek, ginger, nutmeg, black pepper, turmeric.

Dishes: sauces, vegetable, meat, fish dishes, rice.

Tips for use: heat the mixture in hot oil in a frying pan.