Spice mixture Full Curry light 250g

A much more complex and aromatic mixture, which can include approximately 24 components. Such a large number of ingredients are usually used to prepare a complete curry at home. Depending on the region, the composition of the complete curry varies slightly. The taste can vary from mild to hot, and the color from light to dark.

Where used: South and East India, East Pakistan, Myanmar, Vietnam, Cambodia, Laos, Malaysia, Indonesia.

Description: a mixture of finely ground spices, yellow-brown in color with a characteristic strong odor.

Ingredients: Jamaican pepper, hot red pepper, cinnamon, cardamom, coriander, cloves, cumin, fennel, fenugreek, ginger, nutmeg, white pepper, turmeric

Dishes: sauces, vegetable, meat, fish dishes, rice.

Tips for use: heat the mixture in hot oil in a frying pan.