Mix of spices for boiled and semi-smoked sausages GOST No. 3 50 grams art. SSDVPK50

Spice mixture for boiled and semi-smoked sausages No. 3 is freshly ground spices prepared specifically to delight you with delicious sausages.

Used in the preparation of boiled and semi-smoked sausages:

• Cervelat;
• Salami;
• Home;
• Odessa;
• Ukrainian;
• Polish;
• Pork;
• Seltz.

It can also be used in the preparation of other types of sausages.

Ingredients: glucose, mixture of peppers, coriander.

Recommended dosage is 5-6 g/kg of raw materials (about 1 teaspoon).

The taste of this mixture is spicy, the aroma is peppery. It should not form lumps and (or) when lightly rubbed, it should immediately acquire a powdery consistency.

Can be stored for up to 12 months in a sealed container, at room temperature and relative humidity no more than 75%. This way it will not lose its aroma and will saturate your favorite sausage or other meat products with it.