Mix of spices for semi-smoked and liver sausages GOST No. 7 50 grams art SSDPLK50

This mixture is used in the preparation of semi-smoked and liver sausages:

• Moscow;
• Polish;
• Lamb;
• Snack bar;
• Liver;
• Blood sausages and pates.

Ingredients: glucose, mixture of peppers, coriander.

Recommended dosage: per 1 kg of raw materials – 2.5-6 g of spice mixture (about 1 teaspoon).

The mixture of spices is specially selected according to GOST, so that your sausages are sure to turn out great.

The mixture of spices has a peppery aroma and a spicy, burning taste. It will be a great addition to your sausages - it will add spicy notes. If you want a more intense heat, add more seasoning, and if you don’t like it, add less.

The spice mixture can be stored for up to 2 years - in a dry place and in hermetically sealed packaging. Room temperature. If stored correctly, it will not lose its peppery aroma and will delight you with delicious sausage for a long time.