Spicy salted fish mixture, 200g Ministry of Spices

Pickles are one of the most ancient ways to preserve fish products. At the moment, this is a great opportunity to diversify your diet. However, it is home salting of fish and seafood that is considered the safest, truly natural and incredibly tasty. In such a matter, you cannot do without a special mixture that will turn fish products into real culinary masterpieces.

The seasoning includes mustard and salt, allspice and bay leaf, cinnamon, ginger, cloves. The ideal composition allows the product to be salted in the shortest possible time and at the same time makes it safe and ready to eat. Salt serves as an excellent preservative, and ginger helps protect fish products from bacteria. The aromas of cinnamon and cloves transform fish and seafood into an exquisite delicacy that will delight you with its delicate taste and spicy hint of spices.

Spicy salting is very tasty, natural and healthy. Try it!