Imeretian saffron Ministry of Spices

Imeretian saffron is a great spice to use in Georgian cuisine. Ukrainians know this seasoning simply as the dried chica of black-brown mushrooms.

This is the spice that can add a subtle, pleasant aroma. You can also add Imeretian saffron to the bones of natural grub barn, which you can add to your golden duck.

In medicine, the spice is known as a remedy that protects against helminthic infestations, sweating, sechoginal.

In cooking, you can use vikoryst this seasoning for hedgehogs with peas, rice, peppers. Imeretian saffron is one of the storage parts of hops-suneli.

In order for any spice to reveal its aroma, before drinking it, soak it in milk or water. The later you add Imeretian saffron to your skin, you will take away the subtle aroma.