Rosemary Fair Seasonings, 60g

Most often rosemary has a succulent flavor. This aromatic spice goes well with various types of meat: pork, lamb, rabbit, poultry. Rosemary can give the meat of your own animals a gamey smell.

In some countries, add rosemary to the dry, spicy sumisha.

In small quantities, rosemary adds a special taste and aroma to meat, chicken and pea soups. It should be remembered that in this case it should not be overexposed to the dish, otherwise it, like bay leaves, can give the dish an unpleasant, bitter taste. You should also not use it together with bay leaf.

Rosemary can be added as a seasoning to meat sauces and gravies, as well as when frying fish on the grill.

In the culinary arts of a number of European countries, this spice is added to pasta and pasta dishes. In addition, they are also used in fruit salads, which are served for dessert. Home-canned rosemary is preserved in jars and added to marinades.