Baking powder Ministry of Spices 2kg

Baking powder is a substance that is very difficult or even impossible to do without when preparing confectionery products.

Baking powder is used in the preparation of certain types of dough to obtain products with a porous structure and increase the volume of the dough.

Increases the volume of baked goods, adds friability to shortcrust pastry products, adds splendor to pancakes and cottage cheese, and is indispensable when preparing various baked goods.

Directions for use: pour the contents of the package into the flour before kneading the dough, mix thoroughly.

Dosage: 30g baking powder per 1 kg of flour.