Spices Bay leaf Deco 50g

The characteristic spicy aroma of bay leaves improves the taste of soups, borscht, fish, and stewed vegetable dishes. It also adds piquancy to jellied meats, lamb, beef, and pork dishes. In addition, bay leaves subtly flavor pickles and marinades for vegetables and mushrooms. It is added to first courses in 5 minutes. until ready, until the second - 7 - 10 minutes. Before use, rinse the bay leaf with warm water.

The aroma of bay leaves will reveal itself more fully and brightly in combination with rosemary, cloves, coriander, and allspice.