Provençal herbs 1 kg art PRTR1000

Ingredients: marjoram, parsley, basil, dill, oregano, fennel, coriander.

Herbes de Provence is a real bouquet of French aromas. Here are the herbs that French chefs love so much. Although, the mixture of these herbs is loved by many cuisines of the world. And they use it in many countries.

The use of Provencal herbs is universal. After all, they are suitable for many dishes:

• soups;
• sauces;
• various casseroles;
• meat and fish;
• as a dressing for light spring salads.

Before using the herbs, you can fry them a little. This way they will reveal their aroma in full force.

Provençal herbs are now used by both ordinary housewives who decided to add a “French touch” to their dishes, and famous chefs around the world. Adding a pinch of herbs to a familiar dish can make its taste completely new.