Provençal herbs 100g Ministry of Spices

Herbes de Provence is a mixture of spices that were traditionally used first only in French cuisine, but more widely throughout Europe. The homeland of the mixture, as the name suggests, is the French region of Provence, famous for its aromatic herbs. Thanks to their unique combination, the composition stands out among other mixtures of unique aromas and has many advantages for use in the kitchen and for medicinal purposes.

Provençal herbs contain a variety of beneficial elements, including:

• Essential Oils;
• tannins;
• potassium;
• sodium;
• magnesium;
• selenium;
• zinc;
• phosphorus;
• iron;
• riboflavin.

And also vitamins A, C, D, E, B1, B3, B6 and B12.

Why is it worth buying Provencal herbs?

A successful combination of fragrant herbs from the south of France creates a composition with extraordinary aroma. This mixture is popular all over the world, because it is ideal for most dishes. Want is the most commonly used in Mediterranean and French cuisine. It gives products a unique spicy-pungent taste and pleasant aroma.

Pairs perfectly with meat, emphasizing the unique taste of dishes. The hash complements soups and broths well, enriching the flavor without overpowering it. It is indispensable for fatty dishes, although at the same time it can diversify your diet. Some even add it to baked goods, such as bread. The mixture is simply the perfect addition to regular fried potatoes, adding a new, unique twist.

Traditionally, Provençal herbs include:

• marjoram;
• basil;
• parsley;
• fennel;
• coriander;
• oregano;
• dill.

This combination allows dry herbs to complement each other’s taste qualities, interweaving with each other and creating a completely new, original aroma that will definitely enrich the diet and discover a new strawberry.