Provencal herbs Ministry of Spices 500g

Provençal herbs and a variety of spices, which were traditionally developed first in French cuisine, and then spread throughout Europe. The Father's Mishka, as the name suggests, is famous for the French region of Provence, famous for its fragrant herbs. Indeed, this unique composition seems to have a unique aroma compared to other summaries and is ideal for use in the kitchen and for savory purposes.

Provençal herbs combine a variety of rooty elements, including:

• essential oils;
• tanning speeches;
• potassium;
• sodium;
• magnesium;
• selenium;
• zinc;
• phosphorus;
• zalizo;
• riboflavin.

And also vitamins A, C, D, E, B1, B3, B6 and B12.

Why should you buy Provençal herbs?

In the distance, the combination of fragrant herbs from France creates a composition with a superb aroma. It is popular among culinary experts all over the world, and is ideal for a wide range of herbs. I would most often like to taste Mediterranean and French cuisine. It imparts a unique spicy-hot taste and pleasant aroma to the products.

It’s wonderful to eat with meat, accompanied by the expressive taste of the herbs. Mishanka garne complements soup and broth, adding rich flavor without overpowering it. It is indispensable for fatty herbs, if you want to create a rich dietetic food. Dekhto adds it to a drink, like bread. Sumish simply perfectly complements the original greased potatoes, adding new, unique notes.

Traditionally, the warehouse of Provencal herbs includes:

• marjoram;
• basil;
• parsley;
• fennel;
• coriander;
• oregano;
• crep.

This combination allows dry herbs to complement the savory fruits of one another, intertwining with each other and creating a completely new, original aroma, which will definitely enrich the diet and create a new Ik primary herbs.