Seasoning Oregano (Oregano) Shop of Spices and Seasonings 100 Gr

Oregano (oregano) seasoning Shop of spices and seasonings 100 gr

Oregano (oregano )is a spicy and very aromatic plant from the family of the Lamiaceae genus. The leaves are oblong, bright green above and gray below.

The plant consists of essential oils, fiber, thymol, bioflavonoids, carvacol, tannins, rosmarinic acid, vitamin C.

Oregano has found application in cooking, medicine and cosmetology .

Oregano is a traditional seasoning in cooking. Its taste is bitter and pungent.
Dried oregano is a very popular addition to meat, especially cooked over an open fire: fried sausages, kebabs.
To preserve the unsurpassed aroma and beneficial properties of oregano, it is best used at the very end.

Since the plant prolongs shelf life and adds a pleasant aroma, it is widely used in canning vegetables. The spice is added when baking baked goods. Bread with the addition of this spice becomes very fragrant.
If you don’t have oregano on hand in your kitchen, let’s think about what you can replace it with. There is no complete analogue, but as an option you can use basil, thyme, marjoram, or a mixture of Provençal herbs.