Seasoning for pork Ministry of Spices 270g

To give pork dishes a special flavor, special seasonings should be used. This spice includes: granulated garlic, chopped tomato, white sesame, chopped red paprika, cumin, white mustard, ground coriander, salt, ground parika.

Pork is a meat that is difficult to cook incorrectly. However, spices will provide it with a touch of sophistication, a pleasant aroma brighter than the color. It is thanks to perfectly selected spices that the meat becomes unusually tender, “melts” in the mouth, has a unique taste, a slight piquancy and various shades of taste.

For every pork dish, you can use this seasoning. It doesn’t matter whether you boil, stew, fry or cook meat. But in any case, as a rule, pork seasoning undergoes heat treatment, which helps it open up even more and give you an unusual taste.