Seasoning for fish Ministry of Spices 250g

Fish itself does not have a sufficiently pronounced taste, so preparing a tasty dish from it can be a real challenge not only for an inexperienced cook, but also for an expert in his craft. Only well-chosen seasonings for fish can bring success in this difficult task; they will help reveal its taste and provide it with richness. Some people believe that to make the right choice, you should take into account the method of preparation and the color of the fillet, selecting special herbs, but you can create a tasty dish without any extra hassle.

How to use fish seasonings?

It is difficult to identify separate lists of spices used for a specific type of product. A win-win combination is considered to be a universal ready-made mixture that contains aromatic spices and herbs in an original combination created by our masters. They are perfect for creating various dishes, and in the mixture itself you can find:

• paprika;
• tomatoes;
• coriander;
• thyme;
• garlic;
• basil;
• dill;
• fennel.

If you decide to buy fish seasonings from us, you will not regret it, because the mixture does not contain artificial additives or excess salt. It should be used depending on the method of heat treatment.

Baking. The carcass should be rubbed with seasonings for 20-40 minutes before placing it in the oven or slow cooker.
Frying. Some cooks recommend marinating the fillets in the seasonings for at least 15 minutes before frying, while others recommend adding them directly to the oil.
Soups and sauces. Seasonings and spices should be added just before the end of the cooking process, otherwise the broth will be too rich and there will be almost no fishy taste left.
It is also worth remembering that fish meat absorbs various odors quite well. Therefore, you should be careful and use precise dosing, because an excessive amount can completely drown out the taste, instead of only highlighting it.