Seasoning for pilaf without salt Recipes from the chef Lyubistok 40g

Ingredients: dried granulated onions and garlic, crushed red pepper, crushed paprika, dried chopped coriander fruits and dried table carrots, barberry, crushed mustard seeds, dried crushed tem'yan, turmeric, cumin, fenugreek, red chili pepper, ground cumin and dried ground tomatoes, chopped dried dill and onions. May contain traces of celery.

An ideal mixture of selected, fragrant herbs and spices will give the pilaf a characteristic spicy aroma, unique taste and rich color. The recipe for preparing real Uzbek pilaf is indicated on the package.