Seasoning for meat Ministry of Spices 250g

Meat will reveal its aroma and taste more if you add seasoning to it. This will give the dish a unique, refined touch. There are universal seasonings for meat steel that will help reveal all the notes and give an interesting aftertaste.

Usually, seasoning for meat includes a standard set of spices that are most harmoniously combined with the finished product. It contains garlic (granules), ground paprika, chopped tomato, rosemary, curry, turmeric, basil, Provençal herbs, and ground chili.

The dosage of spices corresponds as closely as possible to the ideal formula for cooking meat. After all, you can’t add a lot of one spice or another, as this can ruin the taste of the dish. Therefore, you should always remember that many seasonings for meat are unnecessary. It only enhances the aroma and adds a touch of piquancy.