Seasoning for meat without salt Recipes from the chef Lyubistok 40g

Ingredients: ground red paprika, dried granulated onions and garlic, crushed mustard seeds and crushed coriander fruits, red paprika pieces, basil, marjoram herb and dried crushed dill, turmeric, black pepper, cloves, nutmeg, pepper red chili powder. May contain traces of celery.

An ideal mixture of selected, fragrant herbs and spices will add a bright taste and unique aroma to a variety of meat dishes. You can use it for grating, as a base for marinade before baking in the oven or over a fire, or as an appetizing addition to minced meats, pates, sauces and gravies.