Seasoning Ginger Dried Ground Shop of Spices and Seasonings 100 Gr

Dried ground natural ginger . Without additional additions

Ginger is a heat-loving herbaceous plant with powerful roots. They are dried in the sun and ground. Sweetish and hot, ground ginger is popular in Asian cooking. It makes broths, dumplings, vegetables, mushrooms, porridges aromatic, and makes poultry soft. In India, yellow powder is added to flour, in China and England - to jam.

Ginger warms and thins the blood, promotes weight loss, and relieves fever.

Characteristics of ginger

Dried ginger, ground into powder, is one of the most ancient spices of the East. which has always had a wide range of applications, from cooking to medicine, and at some time - as a unit of account instead of money! Such enormous demand and value is due, of course, to its extraordinary properties, which were well known in Ancient China. On our website we sell dried ground ginger packaged in convenient plastic jars.

Ground ginger, thanks to its spicy taste and rich aroma, is actively and widely used in the preparation of main dishes of meat, fish and vegetables. It is also used to make ginger tea. But it has special value precisely for its outstanding useful qualities. Perhaps the most basic and well-known thing is that ginger helps to lose weight. Thanks to the essential oils it contains, ginger accelerates metabolism, which in turn leads to fat burning. At the same time, the body is cleansed of toxins.

Properties of ginger

Since the therapeutic and preventive properties of ginger are very strong, it is not recommended to abuse it in order to do not have the opposite effect. It is better for pregnant women and nursing mothers to avoid consuming ginger so as not to cause an allergic reaction in the child.