Seasoning for pork Ministry of Spices 2kg

In order to give the pork a special flavor, add special seasonings. The stock of such spices includes granulated chasnik, cut tomato, white sesame, cut red paprika, kmin, white mustard, chameleon coriander, salt, parika chamelena.

Pork is not meat, but it is not easy to cook it correctly. These spices will give it a hint of sweetness, a pleasant aroma, and a bright color. The meat itself, perfectly matched with spices, becomes extremely tender, “melting” in the mouth, with a unique relish, a slight spiciness and a different hint of relish.

For the skin seasoning of pork, you can use this seasoning. It doesn’t matter, cook, stew, grease or bake the meat. If you happen to have a problem, the seasoning for pork needs to undergo heat treatment, which helps it open up even more and give you an extraordinary taste.