Seasoning for shashlik 2kg

What can you add, a lower spicy kebab with a light aroma of spices and dimu? Chantly, there is nothing pleasant. If the meat was cooked on fire, it would be even more juicy and fragrant, then add seasoning to the barbecue. It is divided according to the original recipe and contains a carefully selected warehouse of spices. The stench itself is ready to be removed, the meat is tender, soft, incredibly aromatic, so we are visiting.

All ingredients are natural and ideal for any barbecue. You can prepare miracle herb with lamb, pork, and chicken. For even greater flavor, you can marinate the meat before cooking. You can enjoy the perfect kebab with a piquant aroma and spicy taste. Believe me, it’s so tasty and appetizing.

The product includes turmeric, coriander, chasnik, parsley, white mustard, sweet pepper and chili pepper, cumin, tomato and kmin.