Seasoning for lard Fair Seasonings, 200g

Suitable for salting lard, pickling, salting lard, as well as for preparing any kind of pork herbs. It gives the herb a beautiful appearance, an unmistakable aroma and the necessary piquancy. It gives the product a balanced taste, making it more tender and aromatic. The presented mixture can be used not only for salting, pickling and deboning, but also to enhance the taste of other meats. The salt is brought to the warehouse in a small amount, so for salting the lard it is necessary to add salt together with the seasoning.

Among the main components of sumisha are: red sweet pepper, black sesame, white mustard, black pepper, salt.