Seasoning for lard Ministry of Spices 200g

Love to fat in Ukrainians is laid down on a genetic level. And, especially for newfangled diets, others don’t mind pampering themselves with a little bit of salty relish.

The correct product is bound to consist of a large ball of meat and should be prepared by hand, even if the prepared product from the store cannot be compared to homemade. And you can make it with additional special seasoning for lard, which combines salt, but in a small amount, it is recommended to add salt for a wet relish.

Also, for salting, it is important to select the correct fat, ensuring the uniformity of its structure and consistency. Ideally, it is snow-white or has a slight erysipelas tint. For salting, cream of spices and herbs, vikorist kamyan with great broom.

Why is it better to buy ready-made seasoning for lard?

We propose a sum of spices for pickling. It gives the product a balanced taste, making it more tender and aromatic. The presented mishanka can be used not only for salting, pickling and dripping of lard, but also to enhance the taste of other meats. By purchasing them on your own, and not in ready-made packaging, you are not less concerned about nature, changing the number of disposable packaging. You can prepare the required amount of spices so that you don’t have to run to the store again in the middle of the preparation process. And the more you buy, the more you understand in your mind.
Among the main components of the sum:

• kam'yana sil;
• hour book;
• bay leaf;
• paprika;
• the difference between the peppers;
• coriander.

For the creation of our products, vikorystvo contains only selected natural ingredients without added flavor additives, barberries or preservatives. It eliminates the need for vitamins and minerals that support the functioning of the nervous system.