Seasoning for poultry Ministry of Spices 200g

So that the chicken and turkey meat sparkled with new bright aromas, a new taste was created and it simply whetted the appetite, a necessary sour seasoning for poultry. The addition of such a mixture will give the meat a pleasant color and rich relish. We propose, without further verification, the harmonious combinations that are based on our evidence. Sumish is made entirely from natural, verified ingredients, without artificial additives or flavorings.

What does the seasoning add to the trigger?

In our stock we have:

• Paprika. Its licorious taste and pleasant dark-blue color create a moderately hot herb with a hint of licorice.
• Coriander. The spice has a specific, subtle flavor that enhances the savory bouquet without overpowering other aromas.
• Turmeric. The unobtrusive aroma will add a little piquancy, and the bright color will look as appetizing as possible.
• Savory, fenugreek, crepe. Herbs add a charming aroma to the herb and help to enrich the herb of the day.
• Sesame. The miracle dzherel potassium, give the chicken a special taste.
• Chasnik. You can’t do without it while preparing meat. The wine will provide a very pleasant aroma.
• Utskho-suneli. Notes of peas, a hint of all the spices, make the herbs incredibly savory.

A mixture of spices and herbs can be mixed:

• in a mixture of marinades, adding some or other base, and then coating parts of the carcass or the whole bird with it before cutting;
• at the hour of greasing the poultry on the grill or frying pan;
• for baking and stewing, adding a few weeks before the end of heat treatment;
• as a component of various sauces until the finished meat;
• when preparing herbs from minced poultry and offal, as well as chicken soups.

In order to retain maximum aroma, taste and flavor of the brown vegetables, you need to store them in a dry place at room temperature.