Seasoning for potatoes Ministry of Spices 1kg

The important advantage of potatoes is neutral relish. Give it a wonderful side dish and add some meat and herbs. However, the same seasoning for potatoes must be completely changed and then such a basic vegetable will be filled with new ingredients. Moreover, it is clear that the bulb itself wants to be low-calorie, the starch contained in it can become a factor in its slim figure. However, with the help of spices and spices, this power can be reduced, even if they stimulate the pickling process and quickly remove all the calories. Our fragrant way to make potato herbs not only tastier, but certainly brownish.

What spices should you add before potatoes?

First of all, let’s talk about the store of money, and see the basic rules of this vikoristan. Before boiling the bulb, add it to the cob so that the aroma penetrates completely into the herb and saturates it with aroma. Season the greased and stewed potatoes at the very end, a decade before they are ready, otherwise the spices will simply lose their aroma.

Seasoning warehouse for potatoes:

• paprika;
• hour book;
• cibul;
• crep;
• coriander;
• parsley;
• marjoram;
• celery;
• turmeric.

It’s important to use natural ingredients without artificial flavorings or additives. Also, when preparing the sum, we do not add salt, so you need to soak it for an hour. Don't forget to salt the potatoes.

Turmeric, chasnik and tsibula not only enrich the herb with their unique aroma and relish, but also eliminate the harm of cinnamon and with their bactericidal powers. Paprika stimulates the secretion of shlank juice and eliminates poisoning. Selera contains vitamins A, C, K, E and group B, rich in flavonoids and essential microelements. Coriander is mixed with coriander essential oils to reduce the etching process. Zvichny crape, parsley and marjoram, it is important to chop up the primary herbs with life-bearing and cinnamon.