Seasoning for basturmi Ministry of Spices 200g

The composition of the seasoning for basturma includes: coriander, garlic, black pepper, cumin, red paprika, sesame, salt, white mustard, marjoram, curry, thyme, tomato, chili pepper, etc.

This the mixture is perfect for making basturma and any dried meat. Basturma is a name for dried beef tenderloin, a dish in the cuisines of countries located in the territory of the former Ottoman Empire.

Basturma is very tasty and expensive, but it can be prepared at home. There is nothing complicated about it. You just have to stock up on enough time. On average, the cooking time for basturma ranges from two to four weeks.