Seasoning for basturmi 100g

The stock of seasonings for basturmi includes: coriander, chasnik, black pepper, kmin, red paprika, sesame, salt, mustard, marjoram, curry, thyme, tomato, chili pepper, etc.

This sumish is perfect for preparing basturmi and any kind of dried meat. Basturma is the name given to cured veal meat, a dish in the cuisines of the countries developed throughout the vast Ottoman Empire.

Basturma is very tasty and expensive, but it can be prepared at home. There is nothing complicated about it. You only have to stock up on enough for an hour. In the middle of the preparation of the basturmi, turn it down to two to four degrees.