Seasoning for frying meat Lovage 30g

Ingredients: table salt, sugar, dried granulated garlic and onion, ground red pepper (paprika, chili), mustard powder, ground spices and crushed herbs (coriander fruit, cumin, basil, cloves, turmeric, marjoram, black pepper and fragrant, nutmeg, bay leaf, chopped dill. May contain traces of celery.

A successful combination of dried vegetables, spices and herbs will provide fried meat of pork, beef, lamb with a delicate taste and appetizing aroma. For To enhance the spicy aroma of the seasoning, we recommend rubbing it on pieces of meat 20-30 minutes before cooking.