Seasoning for frying meat 1 kg art A041

This spice mixture is suitable for frying poultry, as well as pork and beef. Will make its taste more rich. Also suitable for baking meat dishes.

Ingredients: turmeric, coriander, black pepper, chopped tomatoes, marjoram, ground red paprika, basil, chopped green paprika, chopped red paprika, garlic, leek.

Cooking Tips

To achieve the most intense flavor, sprinkle with spices and let the seasoned meat sit for 30 minutes, or better yet, refrigerate overnight before cooking.

The seasoning should be stored in a carefully closed container, avoiding moisture.