Seasoning for soups No. 2 Thyme-Parsley 250g

Mix for vegetable, meat and cheese soups

Using ready-made mixtures of herbs for seasoning soups makes it possible to enrich and complement the taste of any soup. Each mixture has its own flavor and can completely change the same soup base - meat, vegetable, mushroom or cheese.

Where used: France, Belgium, Denmark, Sweden, Holland

Description: a mixture of dried herbs in powder form, intended for long-term storage.

Ingredients: celery, marjoram, parsley, savory, basil, thyme

Degree of spiciness: not spicy

Dishes: soups

Tips Directions for use: Use one teaspoon of the mixture per liter pan of soup 2-3 minutes before readiness. Along with the herbs, you should add about 1 teaspoon of fresh garlic to the soup and let the soup sit for 3-4 minutes.