Shish kebab seasoning 1 kg art 0922-1

Shashlik is the king of all dishes at any “gatherings” in nature. Everyone loves shish kebab, and not a single picnic goes without it. Tender, juicy, rosy and with smoky aromas, the kebab will whet your appetite.

Ingredients: ground coriander, tomato flakes, red paprika, ground onion, parsley, basil, ground fenugreek, ground nutmeg, ground white pepper, ground red chili pepper

The main secret is delicious cooked meat is a marinade. Add spices, salt, some fresh onions to your kebab and leave the meat to soak. After marinating for 10 hours or more, the meat fibers will soften, and the kebab will turn out unusually tender.

The mixture was specially formulated for barbecue, so that when you are planning to cook them, you don’t rack your brains: what and how? After all, not every kebab cook understands spices and knows how to make the taste of kebab as rich as possible. In addition to their delicious aroma, spices have the wonderful feature of actively participating in digestion. Tasty, but so heavy on the stomach, kebab will help you digest these same spices.

Countries of origin of spices: Ukraine, Uzbekistan, China, Egypt.