Seasoning for salami 1 kg art PDSM1000

Ingredients: black pepper, allspice, garlic, coriander, sugar, salt 2%.

This seasoning is ideal for making salami. With it, your sausage will turn out just perfect.

Recommended dosage is 5-7 g/kg of raw materials (about 1 teaspoon).

The seasoning recipe allows you to use it for other types of sausages, and they will turn out no less tasty. You can also use it to prepare regular meat dishes. Salami can be prepared from various types of meat: pork, beef, turkey, venison, donkey and horse meat.

There are a huge number of recipes for making salami, especially in Italy. There it is prepared mainly from pork and goose. Moreover, for high-quality Italian goose salami, they must eat exclusively fresh green food.