Seasoning for pilaf 100 grams

Pilaf is the name of a dish based on rice, meat and vegetables. Each country and region of the world has an individual recipe for preparing this dish. Pilaf is also called a “one-pot” dish. The rice is first fried with onions, then broth is added to it and left to simmer until the liquid evaporates. Pilaf is cooked in a frying pan, saucepan, cauldron, over a fire and in the oven. You can add spices and spices in any combination. Manufacture - Ukraine Shelf life, years - 2 Energy value, kcal/100 grams - 0; Ingredients: onion, black pepper, chili pepper, garlic, marjoram, parsley, turmeric, mustard, barberry, sesame, carrot. Does not contain flavorings, various e-additives, modifiers, thickeners, taste enhancers - monosodium glutamate.